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Cooksnaps for
pita bread
SammyJones
@cook_2965194
May 30, 2014 06:20
dough was soft and lovely to work with. We don't have a pizza stone, so we used a heavy cast iron pan on stove instead. still came out well, but more like naan bread than pita bread.
Kanya
@cook_3472718
March 05, 2014 11:22
Your recipe is so so sooo good :) I'm happy with this pita bread ..no need to buy it anymore :) yeahhhhh :) thank you so much :)
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