Comments on
Homemade Sauerkraut
highharsh @cook_3367701
Well this one looks very easy as basic concepts are explained nicely. Got to try my 1st sauerkraut :positive :grace
clan.moore.44 @cook_3201887
This is a good, basic recipe. For Bavarian style add about 1/8 tsp. caraway seed per package. We process 80 lbs./year for our 3 families and friends, using standard canning methods to preserve. One use is to place 1 quart sour kraut with 2-4 chicken breasts or a pork roast for 4 in slow cooker until done with side of mashed potatoes. Serve kraut on potatoes. (Traditional).
