Comments on
Easy Cinnamon Rolls
cassandra @cook_2751403
Second time baking these. Once last night and again this morning. They don't last long in this house! I double the batch.
architect.miran @cook_3082126
It tasted good but it was really dry.
I tried it twice and all look the same :/
I tried it twice and all look the same :/
hep @cook_3365714
Thise were exactly what I was looking! I got about a dozen medium sized rolls. They were so soft and delish, I will definitely make again.
Wayne @cook_3556137
Good, but mine turned into hockey pucks after an hour. Might be best to use yeast in the next batch. :positive
s.u.s @cook_3793003
Super easy and yumm to taste. I doubled the quantity in the recipe..loved it.going to impress a few at home;-) thankx
Terri @cook_3579280
These took me back to my childhood! My mother used to make these using the leftover pie pastry. Her recipe was simpler, but the taste was the same. She rolled out the pastry, spread butter just to the edge, sprinkled cinnamon and sugar, then rolled it up. Waiting for it to chill in the refrigerator was a torment! After that, she would slice it and bake. They smelled sooo good! She called them Pinwheels. At Christmas, she used red and green sugar.
These taste very similar! Thank you for the memories!!! :-)
These taste very similar! Thank you for the memories!!! :-)
