Comments on
Tollhouse Chocolate Chip Cookies (1939)
Debs Kitchen 3 @cook_2791704
Fantastic! I switched out the choc chips for butterscotch and they turned out amazing.
GlassRose @cook_2820079
Very good. Bf approved. Says to only make them on nights that he won' t be tempted to eat them all.
Lysanderish @cook_2890266
mine came out ugly as sin - too big/touching/flat and a little overcooked because I wasn't sure they were done when they were done- but they tasted good. used a combination of white chocolate candy cane chips and heath toffee bits instead of chocolate chips.
NCCook @NC_Cook
This is my go-to recipe for perfect chocolate chip cookies! I bake them to "bribe" the engineers at work when I need something from them! Amazing how quick they respond for delicious homemade cookies!
StormyCardiff @cook_2985138
Made these cookies last night, they were amazing best cookies I've ever made !
Th3ycallM347 @cook_2996022
LOVED THEM :) just got done cooling and the taste was perfect! Great recipe! Thank you for sharing.
Towsonmoma @cook_3003014
The recipe is also on the back of the Nestle's chocolate morsels package. These are the best. You can also add chopped walnuts to the recipe.
alexoke @cook_3045237
delicious! I used caster sugar as I got halfway through realising I had no brown sugar, but still tasted lovely
andrew.burkholder.39 @cook_3066114
Finally have found a perfectly, crisp edge, yet chewy chocolate chip cookie. This will be our go to recipe from now on. Couldn't be happier with the end result.
cheryl.curtis.583 @cook_3187046
Put chocolate chips and butterscotch chips together, Omg so good!!!!!!
dhshapiro1 @cook_3257525
Came out like crap. Looking at the other pictures, theirs came out like crap too!
Chelsea @cook_3319809
They turned out pretty good. It made way more than I thought it would so I was not ready for that. But the ones that were not burned tasted great. They were only burned because I kept them in too long o_O
justibasa1 @cook_3465273
Cookies ended up flat. want to happy with them. Taste good but wanted nice fluffy cookies
mandy @mandyoh20
must give these a try this weekend we don't have " toll house "named cookies(biscuits) as we call em here in lreland %%- ~(o.o)~
mrsheck @cook_3659489
Amazing! I make these often and just freeze the dough. If you bake fresh dough be sure to sub 1/4 of butter for shortening to avoid spread. I always chill then use 1 tablespoon ice cream scooper to make uniform balls of dough. Freeze in qt freezer bags, dozen flat in each bag. Recipe makes exactly 4 dozen. These are best warm so just bake as many as you will eat right away. From frozen, bake on parchment at 375 for 12 min. Yummmmmmm ~(o.o)~
CookingMama @cook_3788257
I love this recipe. I baked it so much I just about memorized it! Thanks for sharing!
