Sticky date pudding with butterscotch sauce
dubaholicmel @cook_3276854
Just like Nana used to make, simple and delicious.
Sticky date pudding with butterscotch sauce
Just like Nana used to make, simple and delicious.
Cooking Instructions
- 1
Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
- 2
Heat oven to 180C. Grease 10 muffin tins.
- 3
Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
- 4
Spoon into muffin tins and bake until cooked. (approx 15mins)
- 5
In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
- 6
Serve the sauce on top of your pudding with cream or ice cream
- 7
ENJOY!!!
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