Comments on
7 up biscuits
debbie.warren.52493 @cook_3246237
I made these last night. my family ate them up with some honey butter on them
joann.barry.503 @cook_3441378
my family enjoyed these biscuits.they fell apart a little. but was still delicious
hellokarenh @cook_3364782
Fantastic!!! And crazy easy!! This will be my new go to biscuit recipe!!
loislane6391 @cook_3561169
I made these the other day, they came out moist and fluffy. The family wants these buscuits from now on.
annette merculief @annettemerculief
This turned out great! Used what I had, which was dr. pepper, was a little darker than what was pictured, but am sure that was the only difference. Thanks for sharing.
patricia.rourke.56 @cook_3718605
Made them last night using lemon-lime soda from my SodaStream. They came out fabulous!
shane.brulte @cook_3825283
I make these all the time. I've actually started using Pioneer buttermilk baking mix instead of Bosque and find it comes out much better. I will also sometimes drizzle honey into the melted butter in the pan.
Tiffany Gaube @cook_3903442
These are the BEST biscuits! My family loves them and they don't last long when I make a batch! and so easy to make... I like to roll them out and leave them thick... :-)
vickie.williams.33 @cook_3947671
These were great. I made them as written the first time and found they had a bit too much butter but they were quite tasty. I made them a second time and used half the butter, they tasted wonderful. I refrigerated the leftovers and reheated 2 days later and they were just as tasty! Can't do that with most biscuits! Thanks for sharing this recipe
Jill Murphy @cook_3440111
So I saw this recipe and thought they were going to be disgusting. Naturally, a friend and I decided to make them as a joke, but they're actually pretty good. Definitely impressed with this recipe, would make again.
King-Crimson @King_Crimson
After all these years, I'm still making these biscuits for my sausage breakfast gravy. 👍😉
