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Orange honey-mustard Salmon

Emily Shawkat @cook_3293884

February 27, 2015 20:46

Soooo yummy! A little sweet, but good! I used blood oranges that's why mine is red/purple

August 17, 2014 20:43

This salmon is by far the most succulent I have eaten for a long time. The flavours compliment it very well. I am not sure if it is the same as I made my own honey mustard dressing to pour over. Thank you for sharing this.I served it with my potatoes in shallot and garlic butter, pan roasted pear and cherry tomatoes. :ohyeaah

isauraventura17 @Babybluebear6969

June 10, 2014 01:55

yuuummers👄👅👌👍👏🐡🍲🍛🍚

NirvanaYoussef @cook_2931020

April 22, 2014 19:58

Easiest Salmon recipe I've ever made + unique taste!!! I used half a cup of orange juice as recommended from the reviews .. Turned out delicious ~(o.o)~

twin123001 @cook_3934591

March 16, 2014 14:50

Easy and delicious.I would make it over and over again!

Ondra @cook_2934801

March 14, 2014 06:22

A bit unusual taste. I prefer salmon meat in its natural flavor. However, I forgot to pour honey on the meat before mixture and then I used dijon mustard which probably wasn't great choice. I will use the marinade for different kinds of meat.

ginger spice @cook_3194823

February 07, 2014 23:17

Oof! so delicious. even the picky kids gobbled it up! ~(o.o)~ I reduced the left over drippings and poured the sauce over the rice as well :ohyeaah

Marthe Belizaire @cook_3599544

January 17, 2014 16:04

Let me salmon marinate over night in orange juice .

lisalove.reinbrecht @cook_3554431

November 05, 2013 01:43

Not my favorite dish, but it was beautiful and good. Nice healthy dinner, just a little too orange-y for my liking. [ok]

yadezmy @cook_3973424

October 07, 2013 03:33

it was easy to make and delicious especially with a side of mashed potatoes :) sauce was runny though

vihanvanderwalt @cook_3949281

September 19, 2013 18:52

What an amazing dish! Used trout instead and gave it a wild taste. Boom!

valencia.chizzamp @cook_3940979

July 28, 2013 00:07

I had to tweak the recipe because I didn't have gormet mustard. I just used yellow mustard with a bit of soy sauce and I made it with pollock instead of salmon. It was so delicious! I made mashed potatoes with onion gravy and peas to go with. :chef

Ron Williams @ron5760

July 23, 2013 02:07

Just like Jessica, my sauce was runny. It appears to be too much juice?? Flavor was very good anyway.

Joe Thorstensen @cook_3443350

June 30, 2013 01:55

Good flavor, I paired it with a passion fruit smoothy, and used some of the extra liquid over rice. I will defiantly make this again.