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Comments on
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta
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mdodie27
@cook_3611651
November 28, 2013 12:15
This turned out amazing! I used bay scallops instead and just sauteed them in butter and garlic with the cajun seasoning. It was a wonderful mix of flavors! Will definitely be making this again! :positive
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