Comments on

White Castle Sliders

Cubbiezz
Cubbiezz @cook_2783122
Great, but way better minus the PB. PB in it just gave it PB taste and I hate PB. With PB a 2.5, without a 6.
Angie
Angie @cook_3079283
Super!!! Easy fast and tastes great, we made with venison burger & the pb gives it rich flavor without being obvious.
dthill
dthill @cook_3276504
I have made these a few times and kids love them. Used Hawaiian sweet rolls, which was good too.
holly.baxter.3701
holly.baxter.3701 @cook_3371214
These were extremely good! And, yes, I used the peanut butter (I didn't notice it at all when eating them). My hubby is a White Castle nut...he said if I just made them a bit thinner, they'd be just like them! Don't be afraid of the peanut butter people! Will definitely be making these again. :positive
gracer020694
gracer020694 @cook_3345128
I used the peanut butter & could taste it, so I put mustard on the burgers & everybody loved them. Very very good!
kriss_priss
kriss_priss @cook_3515555
Followed the exact directions and OMG these turned out sooo very close to the real thing! So delicious...Thank you poster!!!
khandi2u
khandi2u @cook_3497922
I make these all the time. So good! I added the peanut butter too.
marriedtoakitchen
marriedtoakitchen @cook_3598831
I remember years ago watching the outer limits and a boy on 1 episode requesting peanut butter and hamburgers sandwiches I always wondered what that would taste like well here it is Yummm
normafloresjw
normafloresjw @cook_3699730
I can't imagine that the peanut butter would have that much impact on the meat it's only 1 tablespoon. sounds great... :chihuahua
dottye
dottye @cook_3271290
I tried this recipe for super bowl Sunday and they were very good peanut butter and all!!! Wish people would learn to try things before turning their noses up at them and commenting without knowing... ty for sharing this recipe... ~(o.o)~
Shauna Trotter
Shauna Trotter @cook_3829337
What's with the peanut butter? I am not putting that in my hamburger.
Tom Cummins
Tom Cummins @cook_7635633
Have made them and made them, grew up in in Indianapolis Indiana so I KNOW what they taste like, great treat for me and select friends down south now Florida. Love your recipe!