A picture of Waffles.

Waffles

John Erskine @erskine

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

Waffles

John Erskine @erskine

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

Saved

Ingredients

10 servings

2 cupall-purpose flour
2 cupwhole-wheat flour
1 tspbaking soda
2 tspbaking powder
2 tspsalt
6 tbspsugar
6whole eggs, beaten
4 oz(1 stick) unsalted butter, melted
4 cup(1 quart) buttermilk, room temperature

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Steps

1

whisk together the flours, soda, baking powder, salt, and sugar
2

In another bowl beat together eggs and melted butter
3

Add the buttermilk to the eggs & butter mixture
4

Add the wet ingredients to the dry and stir until combined
5

Allow to rest for 5 minutes
6

Scoop the recommended amount onto the waffle iron and cook per the appliance's instructions

Saved

Cooksnaps

Saved

John Erskine @erskine

on June 26, 2014 21:55

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