Omg! Forget to buy dried parsley flakes today cos I'm too busy to think properly. Prefer air-tight container. Hope u'll like garlic butter bread cubes. Hey, don't over burnt bread cubes. Must check them cos of different sizes like big and small. U eat fresh bread, right? But like leftover stale (unused) bread. So u take out "stale bread" and put it outside. Why? To become little hard....... Clear?

This delicious soup is easy to make with ingredients you have at home, even when you're not feeling well. It's easy to digest and packed with the power of vegetables! Perfect for everyday meals too.The story behind this recipe:I created this when I was recovering from a week of stomach flu and the flu. I wanted to eat vegetables, but salad was too harsh on my stomach. I was also tired of the taste of bonito broth, so I made this soup.

Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.Sesame oil and soy sauce is also a great substitute for dressing.A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM

these croutons are great in tomato soup, italian wedding soup, french onion soup and more! cut them smaller and they are great for salads!

I wanted to come up with an easy-to-make salad using everyday ingredients and lots of vegetables. It becomes a main dish depending on the amount of croutons.I cut the bread up larger than the usual size for croutons so that it's easier to eat. Add whatever vegetables or mushrooms you like to this salad. For 3 to 4 servings. Recipe by miyuki12

My sister lives near the coast in Germany, she kindly gave me this recipe, well known to the locals in that region and often eaten on stormy days. Today is a wet and windy day with rain coming in from the coast here in Somerset in England, so it felt good to make it. It is wonderful at anytime though ☺

Rich and flavoursome. Good as a starter, entree or go all the way and just fill a massive bowl for main. Some say use beef stock, I say use chicken stock. Beautiful soup!!!

I make this often at home. My husband and child love it.If you don't have sandwich bread, you can of course use french bread. If the soup is tepid, the bread will soak it up, so be sure to place the bread in hot soup, and place it in the oven immediately. Recipe by Anna.

Fantastic mixture of taste with the 3 type of onions!

Cheese melts beautifully, warming you up—perfect for a cold winter day.The origin of this recipeI came up with this dish because I had a lot of leftover bread crusts.

I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result.