Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.

Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.

6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.

Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.