Cooking Instructions
- 1
Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- 2
Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 3
6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- 4
Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
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