I always like to double the recipe.

Using a high quality ground beef and garden fresh veggies set this over the top! I am lucky that I have access to Longdale Farm products through my work and have hardly been able to wait to make a batch of chili with their ground beef. I highly recommend trying out chili with a really good ground beef, what it does to the flavor is unreal. Plus we finally nailed down a spice blend that balances all the flavors we want in chili.

#mycookbookThe Beef Chili is a recipe based on ground beef, vegetables and seasonings. It’s a full of flavors, delicious and tasty combination its perfect to be accompanied with beans and rice. (You can see the recipes here in Rosanas ideas)Also you can eat it alone accompanied with Cheddar, Monterrey Jack, Asadero and Quesadilla grated on top, with corn chips and a tablespoon of sour cream or cream cheese per serving.I hope you prepare and enjoy this delicious recipe.

Once I found a recipe for Chili con Carne (Beef Chili) at Whole Foods. I had never made chili before. I prepared that chili and liked it, but over the years I made changes that made me like it even more. When hosting for vegetarian friends, I replace the ground beef with diced tempeh.#chili #beans #beef #meat #carne #onion #tomato #cilantro #stew #meal #dinner #supper #lunch #wholesome #satisfying #winter #cold #warm #hot #soup #Mexican #tempeh

As a working mother, have learned to doctor box and can foods.

As a busy wife and mother of twins, I have to come up with quick and easy recipes for my family to enjoy. So tonight my husband requested chilli for dinner. So I made my SUPER EASY Spicy and Sweet Chilli! 😄

#chiliI wanted to make a chili for dinner. But I don't have much chili ingredients. There were no tomatoes, and I had only 1 cup ground beef, 1 cup leftover black beans, 2 small zucchini, and 2 small squash. So to make it happen, I added 2 cans of jalapeño hot con carne with beans into it. We bought it a year ago before the lockdown, my husband and I call it as a coronavirus food.Well, we bought so much canned food last year during the lockdown and I think we should start using it now before it expires.Now back to my chili, after I am done cooking, and taste it. Wow, the taste is incredibly delicious. My husband can't stop eating. He likes to eat it with crackers. But not me, I'm truly Asian, I like to enjoy it over steamed rice. And it's very tasty and yummy. So, here I will share the recipe of my chili. It’s very easy to make, inexpensive and delicious.

Everyone has their own version of chili, this is our family's. It’s a combination of ground beef and italian sausage with lots of vegetables slow simmered in a crockpot for a hearty slightly spicy full flavored chili without beans. We serve it in bowls with add ins on the side, such as cheddar cheese, green onions, jalapenos, chopped tomatoes and sour cream. Leftovers are great on a baked potato or pasta.

This is the best-tasting chili that I've ever had. It's nothing adventurous -- just classic and delicious!For fun, add some toppings to your bowl! Some of my favorites include:- green onions- cilantro- home-made mac & cheese- Fritos corn chips- Sour Cream & Cheddar Ruffles potato chips (but go light! Their flavor can be over-powering)- shredded cheddar cheese- and of course regular sour creamMaybe don't try all those toppings at once, but in smaller combinations, they can be delicious! :-)

I've been and continue to experiment with my chili recipe. This one right here is pretty solid!