Chicken A La King

An old recipe dated back to 1896. It was very popular especially in the 1950's. Served over pasta, bread, American biscuits, rice or mashed potatoes.
Chicken A La King
An old recipe dated back to 1896. It was very popular especially in the 1950's. Served over pasta, bread, American biscuits, rice or mashed potatoes.
Cooking Instructions
- 1
Cube and cook stir frying the chicken turn heat down
- 2
Melt the butter and sauté the pepper, mushrooms, onions, and pimentos.
- 3
Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly.
- 4
Stir in instant bouillon, milk, water. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Taste and adjust spices.
- 5
Add the peas let it heat through.
- 6
Cooks the noodles in the water, salt, and oil. Drain the pasta add salt to taste and 2 tablespoons butter and coat the pasta let rest for 3 minutes.
- 7
Serve the chicken over the pasta. Can be served over a biscuit.
- 8
I hope you enjoy!
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