Comments on
Thai inspired eggplant stirfry
kimberly.seaburg.9 @cook_3501844
Very tasty! I added shrimp and topped mine with sesame seeds.
mfno @mfno
Tweaked it a bit... Used 1/4 cup of water, 1/4 cup of tamari, 1 teaspoon sriricha sauce, 1 teaspoon fish sauce, 4 to 5 teaspoons hoisin sauce, 4 teaspoons soy sauce, handfull of fresh purple basil leafs chopped and omitted the sugar. Replaced frozen brocoli, cauliflower and carrots mix by fresh eggplants, zucchinis, mushrooms and bokchoys. Turned out great! 😁 Thx for the recipe 😄😄
