Peach Cobbler
I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this.
Peach Cobbler
I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this.
Cooking Instructions
- 1
Melt butter in a 13- x 9-inch baking dish.
- 2
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- 3
Pour batter over butter (do not stir).
- 4
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- 5
Sprinkle with cinnamon or nutmeg, if desired.
- 6
Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.
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