Peach Cobbler

Name: Peach Cobbler
Total time: 780 s
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup all-purpose flour; 2 cup sugar, divided; 1 tbsp baking powder; pinch salt; 1 cup milk; 4 cup fresh peach slices; 1 tbsp lemon juice; 1 ground cinnamon or nutmeg (optional)

Vincent Tiger @cook_3950284

I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this.

Vincent Tiger @cook_3950284

I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this.

Saved

Ingredients

13 mins

9 servings

1/2 cupunsalted butter
1 cupall-purpose flour
2 cupsugar, divided
1 tbspbaking powder
pinchsalt
1 cupmilk
4 cupfresh peach slices
1 tbsplemon juice
1ground cinnamon or nutmeg (optional)

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Steps

13 mins

1

Melt butter in a 13- x 9-inch baking dish.
2

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
3

Pour batter over butter (do not stir).
4

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
5

Sprinkle with cinnamon or nutmeg, if desired.
6

Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.