Chocolate chip pumpkin muffins
Love this recipe. If you steam pumpkin and let cool and puree. It is healthier for you. Use dark chips for antioxidant benefits. This recipe is perfect for spring and winter.
This recipe has 157cal per serve depending on ingredients and brand.
Chocolate chip pumpkin muffins
Love this recipe. If you steam pumpkin and let cool and puree. It is healthier for you. Use dark chips for antioxidant benefits. This recipe is perfect for spring and winter.
This recipe has 157cal per serve depending on ingredients and brand.
Cooking Instructions
- 1
Preheat oven to 175°F fan forced or 350 Fahrenheit.
- 2
Line a 12 muffin tray with liners. Set aside
- 3
In a large mixing bowl, whisk together the dry ingredients.
- 4
Add chocolate chips. Reserving some for top of muffins.
- 5
In another mixing bowl. Mix together the wet ingredients. Add the brown sugar. Mix well
- 6
Stir the wet ingredients into the dry ingredients. Mix until combined. DO NOT OVERMIX.
- 7
Scoop batter I not prepared muffins pan. Put chocolate chips on top of each muffin.
- 8
Bake for 18 - 22 minutes or until cake tested comes out clean. L
- 9
Let cool in pan then transfer to wire rack. Enjoy warm or cold.
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