Sophie's "jaffa cake" cake

Name: Sophie's "jaffa cake" cake
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams caster sugar; 100 grams softened butter; 2 beaten eggs; 100 grams self raising flour; 1/2 tsp baking powder; 1 tbsp milk; 1 packages Orange jelly; 200 grams dark chocolate, orange flavoured chocolate

justanothersoph @cook_3465110

Delicious! It would also be amazing with other flavoured jellies, maybe with some fresh fruit thrown in!

justanothersoph @cook_3465110

Delicious! It would also be amazing with other flavoured jellies, maybe with some fresh fruit thrown in!

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Ingredients

40 mins

6 servings

100 gramscaster sugar
100 gramssoftened butter
2beaten eggs
100 gramsself raising flour
1/2 tspbaking powder
1 tbspmilk
1 packagesOrange jelly
200 gramsdark chocolate, orange flavoured chocolate

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Steps

40 mins

1

Preheat the oven to 180°C.
2

Grease a large round cake tin.
3

Mix your cake ingredients into a smooth batter (leave out the jelly and chocolate).
4

Bake your cake for 20 minutes or until golden brown and a toothpick comes out clean.
5

Remove and set aside to cool.
6

While it cools, make up your jelly as per instructions, but use half the water stated.
7

Pour the jelly into either a wide bottomed round bowl, or a plate with a deep recess. Don't make it too deep - you want it between 1 and 1 1/2 inches thick. You might have some jelly left over.
8

Leave to set.
9

Melt your chocolate in a bowl over some hot water in a saucepan.
10

When your cake is cool and your jelly had set, place your jelly on top of the cake, in the centre.
11

Pour the chocolate over the top, then use a fork to drag lines in one direction and then the other to make a jaffa cake looking topping.
12

Allow the chocolate to set by placing in the fridge
13

Serve (we had ours with ice cream!) And enjoy!