Chicken Cordon Bleu
It's just yummy but not one of those every day meals
Cooking Instructions
- 1
with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
- 2
Mix flour Paprika salt and pepper in a bowl
- 3
Coat chicken in flour mixture
- 4
In a deep mouth frying pan melt butter and lightly sear chicken on both sides
- 5
As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
- 6
Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
- 7
If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
- 8
Asuna sauce is mixed together and warm a chicken back to sauce
- 9
Serve on rice or whatever you like but enjoy
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