Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Cuisine: American
Ingredients: 6 chicken breasts tenderized and made flate; 6 Sliced ham; 6 Slices Swiss cheese; 1 cup White wine; 2 Bouillon cubes chicken stock; 2 cup Heavy cream 35%; 1 cup flour; 1 tsp paprika; 1 Salt and pepper to taste; 1 Toothpicks as required; 2 tbsp butter

Jonathan @bigdaddycooking

It's just yummy but not one of those every day meals

Jonathan @bigdaddycooking

It's just yummy but not one of those every day meals

Saved

Ingredients

6chicken breasts tenderized and made flate
6Sliced ham
6Slices Swiss cheese
1 cupWhite wine
2Bouillon cubes chicken stock
2 cupHeavy cream 35%
1 cupflour
1 tsppaprika
1Salt and pepper to taste
1Toothpicks as required
2 tbspbutter

Saved

Steps

1

with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
2

Mix flour Paprika salt and pepper in a bowl
3

Coat chicken in flour mixture
4

In a deep mouth frying pan melt butter and lightly sear chicken on both sides
5

As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
6

Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
7

If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
8

Asuna sauce is mixed together and warm a chicken back to sauce
9

Serve on rice or whatever you like but enjoy