Comments on
Mike's Mongolian Stir-Fry
Nell Muhaimin @cook_8297146
Made this 2 nights in a row. Did the basic stir fry sauce, used beef and chicken, sesame oil, cabbage, broccoli, cauliflower, green onion, snap peas and carrots. First nite used organic brown rice noodles. Came out well but the noodles even following direction to the t came aout a bit mushy. But next night used Thai stir fry noodles. Kilt it came out perfection. Thanks mike
