If you are looking for healthy, this ain't it! Comfort food at its finest!

This recipe was taken from an old cook book. Lost the recipe and found it, so I decided to put it in here. I also use extra ham and cheese, because my family likes ham and cheese. The photos are of a triple batch of noodles.

Very quick kid friendly busy day meal with easy clean up!

Aka "Leftover Casserole"

Serves 6Calories per serving: 469Total fat per serving: 5.4g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/Casserole's are awesome! They feed a crowd or a couple for several nights. I used ham in this one, but I've also used tuna, ground turkey and ground chicken. Veggies can be fresh, frozen, or canned..... I've used broccoli, cauliflower, peas, lima beans, mixed veggies, corn, green beans, etc. **Just an FYI - Campbell's makes 3 cream soups 98% fat free, mushroom, chicken and celery - so you have lots of flavor combos to try out**

One hungry morning later...

Needed a dish to serve with a soup course. Had some ham and a nice bunch of asparagus on hand. Decided to see what happens when you layer asparagus in a casserole.

I had a few items that had to be used up. Namely the massive amount of smoked ham I had. This wasn’t the sexiest, but it was satisfying.

I had left over potato au gratin, ham and frozen broccoli pieces I use for soups and needed a easy dish to create :-)