Comments on
Old Fashion Biscuits
Greg @GregC
I made these again just now with onions and shredded cheese. The first time I made them, they actually rose pretty high etc. Every time after the first attempt, they don't rise very much? All my ingredients are good etc., (haven't expired), so I'm stumped now lol. Today I barely kneaded them about 5 times, rolled them out thicker than usual, and again they didn't rise very much. They also never brown on top as in the picture.. Seems I'm doing so something wrong here.
