Jilebi

Name: Jilebi
Cuisine: American
Ingredients: 1 cup sugar; 3/4 cup water; 1 cup all-purpose flour; 3 tbsp cornflour; 1 pinch orange food color; 3 pinch yeast; warm water

Namia Nowshin @cook_3697374

I have this weird urge towards cooking. Jilebi is considered to be a very hard dish to cook. But I couldn't resist myself from giving it a try. And woohooo!!! What a success ..its THIN and CRISPY

Namia Nowshin @cook_3697374

I have this weird urge towards cooking. Jilebi is considered to be a very hard dish to cook. But I couldn't resist myself from giving it a try. And woohooo!!! What a success ..its THIN and CRISPY

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Ingredients

1 cupsugar
3/4 cupwater
1 cupall-purpose flour
3 tbspcornflour
1 pinchorange food color
3 pinchyeast
warm water

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Steps

1

Heat 1 cup sugar and 3/4 cup water in a sauce pan to make syrup
2

In a bowl mix flour, yeast, food color with luke warm water. The batter will be of flowing consistency, not too gluish or not too thin.
3

Set the mixture aside for 20 min.
4

Heat oil in a nonstick and using a piping bag pour the mixture into hot oil. U can make nest like pattern.
5

Once the jilebi becomes golden brown , take it out of oil and quickly soak in the syrup.