Jilebi

Namia Nowshin
Namia Nowshin @cook_3697374

I have this weird urge towards cooking. Jilebi is considered to be a very hard dish to cook. But I couldn't resist myself from giving it a try. And woohooo!!! What a success ..its THIN and CRISPY

Jilebi

Rajeshwari Bhat's cooksnap of when they made Jilebi.
Namia Nowshin
Namia Nowshin @cook_3697374

I have this weird urge towards cooking. Jilebi is considered to be a very hard dish to cook. But I couldn't resist myself from giving it a try. And woohooo!!! What a success ..its THIN and CRISPY
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Ingredients

  1. 1 cupsugar
  2. 3/4 cupwater
  3. 1 cupall-purpose flour
  4. 3 tbspcornflour
  5. 1 pinchorange food color
  6. 3 pinchyeast
  7. warm water

Cooking Instructions

  1. 1

    Heat 1 cup sugar and 3/4 cup water in a sauce pan to make syrup

  2. 2

    In a bowl mix flour, yeast, food color with luke warm water. The batter will be of flowing consistency, not too gluish or not too thin.

  3. 3

    Set the mixture aside for 20 min.

  4. 4

    Heat oil in a nonstick and using a piping bag pour the mixture into hot oil. U can make nest like pattern.

  5. 5

    Once the jilebi becomes golden brown , take it out of oil and quickly soak in the syrup.
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Rajeshwari Bhat's cooksnap of when they made Jilebi.

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Namia Nowshin
Namia Nowshin @cook_3697374
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