Steps
- 1
Wipe butter on the loaf pan.
- 2
Mix the brown sugar & butter together.
- 3
Break to 2 eggs into the mixture.
- 4
Smash the bananas.
- 5
Put in the smash bananas into the mixture & mix it together.
- 6
Mix the baking powder with baking soda & salt.
- 7
Pour the mixture into the baking powder & mix all together.
- 8
Pour the mixture into the loaf pan & pre heat the oven at 177°C.
- 9
Bake for 60min at 177°C.
- 10
Use a chopstick or toothpick enter into the banana bread & it should came out clean. Let the bread rest for 10min at room temperature.
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