Comments on
Chiles Rellenos and Fresh Salsa?
John Popowich @cook_6132038
Chile rellenos have got to be one of my favorite sought out dishes to look for in the Mexican restaurants around town (or any place I am for that matter). Not many places offer them so I'm forced to make them at home when I get the cravings for them. Baked rellenos in a good basic red sauce are great, but I can eat them fresh out of the frying pan also and be completely satisfied.
I'm always looking for the perfect filling for them as long as it has plenty of good melted cheese oozing out when I cut into them. One of my favorites is cutting strips of a good marinated flank or skirt steak that I put on the highly heated bbq to get the good char lines on the meat. That meat together with a good cheese is probably the best by far, but coming to this site has given me more ideas.
I'm always looking for the perfect filling for them as long as it has plenty of good melted cheese oozing out when I cut into them. One of my favorites is cutting strips of a good marinated flank or skirt steak that I put on the highly heated bbq to get the good char lines on the meat. That meat together with a good cheese is probably the best by far, but coming to this site has given me more ideas.
