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Cooksnaps for
Cast-Iron Pineapple Upside-down Cake
Diana Daugherty Colón
@cook_2879549
March 28, 2017 03:33
Your recipe wonderful so quick and easy to make. Super moist and fabulous flavor. I have to say the cast iron skillet is the best to use!
❤️
1
Brenda M. Castillo
@Sunshinebc
August 30, 2015 18:38
miss u friendthis was yummy
richclosson
@Cookmyway
May 16, 2015 06:13
wonderful flavor and so moist..
Stephen
@cook_3868993
March 14, 2015 15:14
I used fresh pineapple. very tasty.
Christi
@cook_3121001
March 13, 2015 21:31
I didn't use a cast iron, and I made bite sized versions. Really moist recipe. They were a big hit.
Mzcmoe
@cook_3768411
January 26, 2015 12:12
~(o.o)~can't wait :positive
ingebarnwell
@cook_3385346
January 19, 2015 00:42
it was very easy
😋
❤️
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