Bourbon BBQ Pork Ribs (crockpot)
This is a tangy, spicy BBQ pork. Slow cooked all day to fall apart tender perfection. If you like your BBQ sweeter, double the brown sugar and skip the red pepper flakes.
Bourbon BBQ Pork Ribs (crockpot)
This is a tangy, spicy BBQ pork. Slow cooked all day to fall apart tender perfection. If you like your BBQ sweeter, double the brown sugar and skip the red pepper flakes.
Cooking Instructions
- 1
Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
- 2
Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
- 3
Sear the pork in the hot pan...3-5 minutes per side, or until golden brown
- 4
Layer the pork and chopped onions in crockpot.
- 5
Pour BBQ sauce over ribs.
- 6
Cook on low 8-12 hours or high 6-8 hours.
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