My mom made these cute pasta shells using the sushi rolling mat.Serve the pasta with your favorite sauce, or they're cute floating in soups. This pasta is easy and fun to make.The pasta sauce clings onto the holes and ridges of the shells which makes this pasta dish tastier. You can make small batches of this pasta and use it for minestrone soup.The consistency of the dough will change by temperature, humidity, season or even day by day, so adjust accordingly. Recipe by Kuna

soo good!! ~(o.o)~

I am a pasta lover!

Quick, easy, sure to be a hit!

Made these for the first time for book (aka wine) club last night and they were a HUGE hit!! So easy to assemble AND the variations are ENDLESS!! You can fill with Greek, Caesar or Chopped Blue Cheese and Bacon salad.....ANY type of salad. You can add pepperoni, provolone or olives to this Italian version. Enjoy and your welcome!!(Pinterest)

Chicken can be substituted for the tuna.

~(o.o)~

Real talk here ppl- this dish is flipping delicious. I’ve done baked Italian pastas in all ways, so many times, but this is my favorite. The real star of the show is the homemade ricotta. While you can also make your own tomato sauce, my family really likes rao’s. So unless I’ve got all day, I’ll skip making sauce.If you wanna take it up one more notch, make your own pasta! I can’t do shells, but I’ll thin roll sheets, cook them and then fill them and roll them up like enchiladas- or canneloni.