Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

This is a recipe that my family has used since I was a little girl in Georgia. My Papa was stationed at the Marine Corps logistics base in Albany GA in the early 80's, and the church on base had made a cook book to sell at a fund raiser. My Mema (Mom), a beautiful woman and cook, bought the book. Unfortunately the book being made by volunteers long before computers ment that there were quite a few editing errors. My mother had to figure out the temperature and time for this recipe which has been added here. I can promise you that you will love these. Marines would beg my Father for a dinner invite if Mema was making her biscuits and I must say that of my friends that have had these I have received the same rock star status.

it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits

Wanted some bread for my spaghetti I was running out of time.

Had a craving for homemade biscuits yesterday, so I decided to make this simple recipe. They are very tasty and soooo good with a good cup of any coffee. Personally, I am a fan of Cappuccino…….:)

With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!

Been making these for years , stunning taste and from my late nans Be-Ro reciepe book when i was little!

My mother sent me a recipe floating around facebook for 7up biscuits. I tried but wasn't fond of it. It had a good basis so I remade the whole recipe and here is my version.

Made some from Internet last week came out like ginger snaps so I found this on Internet. Says makes 30 but I got 40 and not small.

These are a hit at my house and sooo easy to make! I make them vegetarian friendly...But you can make them with meat also. :hungry

I wanted to have some sausage gravy, so I made biscuits to go with it!Don't over mix after adding the yogurt. The dough may stick to your hands but that's fine. When you fold the dough over once, the biscuits will split in the middle easily. This dough is baked right away without resting. If you are reheating the biscuits, wrap them in foil and put them in the oven. You can freeze these. For 16 small 5 cm [2.0 in] diameter biscuits. Recipe by VitaminY

Here's another Keto recipe I found on another Keto site. These are quick and easy to make, not to mention filling and tasty. I doubled the recipe and was able to make 15 biscuits using an ice cream scoop for measurement. The recipe below is not doubled.