Fresh Cherrie Mousse
This is a delicious fresh tasting light and creamy cherrie mousse. The mousse itself is very quick and easy . The cherrie juice is also easy but takes a little extra time. I make cherry juice every year with the fresh cherries and freeze it to have on hand. If you can find unsweetened cherrie juice you can substitute that.
Fresh Cherrie Mousse
This is a delicious fresh tasting light and creamy cherrie mousse. The mousse itself is very quick and easy . The cherrie juice is also easy but takes a little extra time. I make cherry juice every year with the fresh cherries and freeze it to have on hand. If you can find unsweetened cherrie juice you can substitute that.
Cooking Instructions
- 1
Dissolve jello powder in boiling water, stirring to be be sure it all dissoves
- 2
Add chilled cherrie juice, recipe attached below and stir to combine. Chill in refigerator just until cold but not set
https://cookpad.wasmer.app/us/recipes/342477-fresh-cherrie-juice
- 3
Whip cream until it thickens then add sugar and extracts, beat just until soft peaks begin to form
- 4
Beat cold cherrie mixture into crem until combined and fthickened, it will continue to set in refigerator
- 5
Spoon into serving glasses and Refigerate at least 4 to 6 hours to set uo
- 6
Garnish with whipped cream, chocolate shavings and a cherry
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