Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 15 oz red kidney beans; 15 oz white kidney beans; 4 stalks of chopped celery; 1 cup chopped onion; 1 cup carrot sticks; 1 cup fresh chopped parsley; 48 oz chicken broth; 1 tbsp olive oil; 12 oz short macaroni noodles; 32 oz traditional pasta sauce; 24 oz can diced tomatoes; 1 tbsp salt and pepper

Lauren Vigil @cook_3573724

Feeds way more than 6, by the way!

Ingredients

30 mins

6 servings

1 lbground beef
15 ozred kidney beans
15 ozwhite kidney beans
4stalks of chopped celery
1 cupchopped onion
1 cupcarrot sticks
1 cupfresh chopped parsley
48 ozchicken broth
1 tbspolive oil
12 ozshort macaroni noodles
32 oztraditional pasta sauce
24 ozcan diced tomatoes
1 tbspsalt and pepper

Cooking Instructions

30 mins

1

Brown 1 pound of ground beef
2

add onion and 1 tablespoon of olive oil
3

add 1 cup of chopped fresh parsley
4

add crushed pepper and salt
5

add 48 ounces of chicken broth
6

add two cans of kidney beans mixed colors
7

add two cans of traditional pasta sauce
8

add two cans of diced tomatoes
9

add 2 cups of chopped celery
10

add 1 cup of carrot sticks
11

add Tabasco sauce to desired spice level
12

boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much)
13

add cooked pasta to the completed soup and serve

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brenda.candelaria.14

Easy receipt and delicious!

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Written by

Lauren Vigil @cook_3573724

on March 22, 2014 02:29

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