Comments on
Beef tips with gravy over egg noodles
Julie Rodriguez @cook_5331615
This was way to salty for me. My boyfriend ate it after I deluded it by 4 cups. I won’t be making this again. Sorry
Tmack5500 @cook_21335974
how much garlic? it’s not in the ingredient list.
also, what is “2 each of onion?”
also, what is “2 each of onion?”
barrywise @cook_24603332
I used 5 each of garlic but only 1 more than every onion, came out great :) tbh, I used half an onion and a clove of garlic, but it's whatever suits your taste
Mari Rankin @cook_25851729
I really enjoyed making this,but One thing threw me,In the ingredients,The garlic powder wasn't mentioned,just to let you know,We love it,It's s keeper.
Mari Rankin
Mari Rankin
Martha Tuftee @cook_108079945
I made this, everything was great but way too salty. I had to squeeze lemon 🍋 juice on it to cut down on the salt.
I didn’t have Worcestershire sauce so I substituted with balsamic vinegar, and did not put in the 11/2 cups it called for. Next time I will use way less of both ingredients.
I didn’t have Worcestershire sauce so I substituted with balsamic vinegar, and did not put in the 11/2 cups it called for. Next time I will use way less of both ingredients.
