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Cooksnaps for
Buttermilk Biscuits
Mommyluvs2cook
@cook_13400517
January 06, 2019 02:49
These turned out great! I did the folding technique, which means after I pat out the dough I fold it over a few times, pat it out, then fold over a few times again and pat it down once more, then cut out the biscuits. It gives nice layers to the biscuit :) I used these to make sausage egg and cheese biscuits!
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