Chiles Rellenos
I make these for my parents anniversaries! Lol yes as in plural! They have 3. When they became boyfriend/girlfriend, they got married through civil court, and through church. And I make it for each of their bdays!
Chiles Rellenos
I make these for my parents anniversaries! Lol yes as in plural! They have 3. When they became boyfriend/girlfriend, they got married through civil court, and through church. And I make it for each of their bdays!
Cooking Instructions
- 1
Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
- 2
Drain food when it's done. Add 1/4 cup of water.
- 3
Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
- 4
Cut a line in the middle of each poblano Pepper, and take out all of the seeds
- 5
Char Chile poblanos, then peel skin off.
- 6
Stuff each pepper with food that you made before. Close up with toothpicks.
- 7
Throw poblano Pepper in flour, make sure it is well coated.
- 8
Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
- 9
Coat floured pepper in the egg
- 10
Fry stuffed coated pepper. Enjoy !
- 11
Enjoy!
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