Comments on
Chicken Crack
Beth Ewalt @cook_111765416
Take a new picture, that looks so blah and unappealing, I make my version of this but I know that first, we eat with our eyes, I keep it warm in my copper chaffing dish, tortilla chips, pita toasts, a platter of appropriate crudite and garnish with some diagonally sliced green onions, white and green, just more excellent flavor
