No Egg Cracker Crusted Pork Chops
So simple and SO flavorful!
Cooking Instructions
- 1
Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
- 2
Mix your salt, garlic and onion powder in with your cracker breading
- 3
Coat your pork chops in the breading.
- 4
Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
- 5
Cook roughly 5 minutes on each side. Enjoy!
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