Popcorn chicken
nice appetizer dipped in honey or sweet and sour sauce.
Cooking Instructions
- 1
cut chicken into cubes, around 1 inch cubes
- 2
dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- 3
let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- 4
heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- 5
Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
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