Cooking Instructions
- 1
oven or on a pan
- 2
on a pan add water, butter, olive oil, and garlic. cut garlic in half.
- 3
medium heat. cook for 5 minutes.
- 4
season chicken breast with salt and pepper as desired. cut into slices.
- 5
add chicken breast to pan, cook in medium heat until tender.
- 6
when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like.
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