Austrian pumpkin soup (kurbiscremesuppe)
Baps @cook_2730827
Cooking Instructions
- 1
In a big pan. Fry chopped onion and garlic in the butter
- 2
add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
- 3
Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
- 4
Serve piping hot and sprinkle some pumpkin seeds to garnish.
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