The best coconut custard pie I've had in awhile.

To make it totally dairy free, use coconut oil instead of butter. I used unrefined for more coconut flavor.

No pudding or Jell-O included; just a fresh old-school summer favorite.

A light lime flavor permeating a silky smooth custard. Good stuff.

If storing in fridge take out and bring to room temperature before serving, since the base gets hard to cut.

I have an indecisive mind when I made this dessert, whether to have a custard pie or pudding. So I made both 😁This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Cheers! 🍫🍫🍫

Very delicious and very holiday oriented

OnesLooking to update the basic pumpkin pie. This is the result creamy spiced with traditional spices and topped with whipped cram and crushed fingernailsI was looking to update the basic pumpkin pie and this is it.. Creamy with the traditional spices and topped with whipped cream and crushed ginger snap cookies. It's a delicious update on pumpkin pie!

My diabetic sister lives 900 miles away. With her knowledge of all things diabetes/keto(low to no carb) and my baking skills, we came up with this pie. I was dying for her to have something rich sweet and creamy without killing her or making her have to take insulin. She was amazed with what we came up with. We did it all over the phone lol she said it’s very rich and very delicious and not even enough carbs to count , if any!

This is so quick and easy! Waiting for it to cook is the hardest part. Serve with coconut ice cream and you have a winner:-)

I found a Delicious recipe on here for French coconut pie and just loved it. I decided I'd try to make a slimmer version that I can eat more often. The original recipe is absolutely Amazing (thanks KyGinger on this app) I hope mine turns out half as good lol