Comments on
old fashion buttermilk biscuits
pinklady @cook_3731276
This is the best biscuit I have ever made. They are moist and flaky and perfect.
I also used cold butter in place of shortening, and ice cold buttermilk. I think the cast iron skillet is the best to cook these biscuits in. :-)
I also used cold butter in place of shortening, and ice cold buttermilk. I think the cast iron skillet is the best to cook these biscuits in. :-)
