
Comments on
Japanese Nagaimo Potato Bake

Aunty Eiko's international cuisine experience @auntyeiko
Dear Rozina, it’s Japanese Potato. It’s long and white and we eat fresh shredded with Wasabi Soy sauce.

Aunty Eiko's international cuisine experience @auntyeiko
Thank you Hiroko chan. I learned new words. 💖😊😊




