Masala Manogri with Matar

Name: Masala Manogri with Matar
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mangori; 1/2 cup peas; 1 tomato chopped; 2 green chilli barik kate; as needed Coriander leaves; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1 tsp amchur powder; 1/2 tsp garam masala powder; 1 bay leaf; 1 tsp bread crumbs; pinch Hing; 1/2 tsp jeera; as needed oil

Asha Sharma @cook_9679944

Masala Manogri with Matar

Asha Sharma @cook_9679944

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Ingredients

4 servings

1 cupmangori
1/2 cuppeas
1tomato chopped
2green chilli barik kate
as neededCoriander leaves
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
1 tspamchur powder
1/2 tspgaram masala powder
1bay leaf
1 tspbread crumbs
pinchHing
1/2 tspjeera
as needed oil

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Steps

1

Karahi m oil garam karein or hing zeera bhune. Manogri ko golden colour hone tak bhune.
2

Add tomato, green chilli and peas.Cook 2 min high flame.Sabhi masale mix karein or 1 cup pani dale or 1 ubal aane de.
3

Gas sim karein.Cover kar ke mangori naram hone tak pakayein.
4

Garma garam mangori rice, chapati or Paranthe ke sath serve karein.
5

Thanks to all