I made this really quick because I had to rush to eat before work today. it was pretty good

A great simple lunch or light dinner!

My sister-in-law gave me most of this recipe and I added the cheddar cheese and the bacon. It was good before I did it and now I think it is better, just not as healthy. Don't tell anyone, but I don't like cottage cheese. I like it like this, though.

I'm not so keen on avocado on toast, but I really wanted to eat avocado and bread. I made it with various kinds of bread, and the English muffin version was by far the best! My younger brother's wife is from Peru, and she said that Peruvians would love this too!The key is to add black pepper and garlic powder. They make all the difference!!!!It's tasty enough with lemon juice and black pepper, but if you don't butter the bread, it's a lot tastier with a little mayonnaise.I recommend you eat this on English muffins. Recipe by BIGBANGna

A little bit healthier than my husband's (with fried eggs and cheddar slices) I used 50/50 muffins (half white/ half wholemeal), grilled the bacon and used my metal cup measure to poach the egg. You could use a small tin can or a round tin cup for poaching if you haven't got one.

Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. It’s good with that also.

This recipe is AAAALLLLL about the egg. This is a nothing recipe. It’s more a method. I make these aaaaall the time. The thing is, don’t over toast the muffin, don’t allow the egg to brown, just fluff and cook through, real butter on this, a good rubber spatula, and the pot you use. It’s unbelievably tasty, soft, and warm and it’s easy on the stomach.This is my BASIC recipe for all forms of the egg sandwich. At supper I’ll make each sandwich with usually 2 eggs done this way. We add bacon, tomato, mayo, lettuce, whatever you like and always with American cheese. It’s the melty-ist. In the end, it’s all about that eggggg!!

I wanted to make something that was easy-to-make and easy-to-eat.Prepare the avocado just before using. Be sure to mix everything together while the egg is still hot. Recipe by Yukibomu

delicious! :chef

I learnt this recipe at a child-rearing class.It's probably better to totally cover the tomato sauce in cheese. I used too little in this photo I think.This pizza will probably make the kids laugh heartily, so have fun with it. Recipe by spitze

This came to me when I was nibbling on a cucumber after taking a bath, because I didn't have any dessert on hand.Just chill it very well in the refrigerator!!Slice the cucumbers very thinly.Use whatever ponzu sauce you like, but I recommend one that has yuzu in it. It's really good.If you are using regular ponzu sauce, you may want to add a little sugar. For 2 servings. Recipe by Ponzu shokunin nao

This is just my version of a favorite simple, light and tasty dish. I didn't have any cilantro tonight, but highly recommend it in this dish so included the amount I usually use.