A picture of Chocolate Squares.

Chocolate Squares

Thomas Richardson @cook_2954815

Favourite recipe from mum.
Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.
I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too

Favourite recipe from mum.
Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.
I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too

Chocolate Squares

Thomas Richardson @cook_2954815

Favourite recipe from mum.
Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.
I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too

Favourite recipe from mum.
Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.
I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too

Saved

Ingredients

30 mins

30 gramsButter
150 gramsChocolate
14Biscuits
2 tbspGolden syrup
2 tspCocoa powder

Saved

Steps

30 mins

1

Smash biscuits in a bowl into powder/small pieces and add cocoa powder.
2

Heat and melt butter and golden syrup in pan
3

Add crushed biscuits to syrup and butter. Then mix together
4

Press into bottom of cake tin with fork.
5

Melt chocolate and cover biscuit base
6

Put in fridge and wait until chocolate has solidified
7

Take tin out of the fridge and chop up. (May want to wait a few minutes so chocolate doesn't crack as easily)

Saved

Cooksnaps

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Thomas Richardson @cook_2954815

on October 02, 2015 09:35

U.K.

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