Comments on
Fried Venison Loin (fried backstrap)
lorij64 @cook_4932918
When you say 1 salt, 1 pepper and 1 vegetable oil, what does "1" represent? A tablespoon? A teaspoon? Thanks in advance!
jgrose @cook_3431183
salt and pepper to taste and oil depends on what you fry in. i like to have oil 3/4 deep to pan fry
