My Grilling Spot Scallop Stew

Name: My Grilling Spot Scallop Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 Pound Scallops; 2 Tablespoons Butter; 3 Tablespons Garlic Sauce; To Taste Salt; To Taste Parsley; 1/2 Cup White Wine; 2 Cups Fish Broth; To Taste Olive Oil

My Grilling Spot @cook_9961909

www.mygrillingspot.com

In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long. We hope you enjoy it!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long. We hope you enjoy it!

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Ingredients

4 servings

1 PoundScallops
2 TablespoonsButter
3Tablespons Garlic Sauce
To TasteSalt
To TasteParsley
1/2 CupWhite Wine
2 CupsFish Broth
To TasteOlive Oil

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Steps

1

Wash the scallops with water and set them aside, ideally inside the fridge.
2

Pre heat the pan over the grill.
3

Add the Butter and the Garlic Sauce.
4

Mix Well and let it cook for 5 minutes.
5

Ad the salt to the mix.
6

Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
7

Add the white wine and let it reduce for 10 minutes.
8

Add the Olive Oil.
9

Add the Parsley and mix well.
10

Add the fish broth and let it cook for 10 minutes at low heat.
11

Serve and enjoy!