Zebra Cake
Absolutely delicious and a nice eye-catcher %%-
Cooking Instructions
- 1
Whisk the egg whites untill stiff. Set aside
- 2
Mix together egg yolks, sugar and vanilla sugar until everything is fluffy
- 3
Add oil and water, mix well.
- 4
Add flour and baking powder.
- 5
Stir in the beaten egg whites.
- 6
Divide the batter into two and add to the one half the cocoa powder
- 7
Set in the middle of a well-greased spring form pan (26cm) two tablespoons of white batter. On top, give two tablespoons of black batter. Repeat until all batter is used.
- 8
Bake for 50-60 min at 175ºC
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
-
-
Vegan Zebra Cake Vegan Zebra Cake
The salt in the ganache and a good quality vanilla sugar (or extract) make all the difference.If you don't want to take the time to layer the vanilla and chocolate batter, you can pour them both in the cake pan and swirl batter with a toothpick to create a marble effect. red.queen -
-
Fig Cake Fig Cake
This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze cookpad.japan -
Orange Cake Orange Cake
This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser. Anmen
More Recipes
- Matcha Chiffon Cake
- Tea-Flavored Truffles That Melt in Your Mouth
- Tarte au Chocolat
- Heart-Shaped Crispy Chocolate With Only 2 Ingredients
- Spicy Sautéed Garlic Shoots and Atsu-age
- Easy Bitter Matcha Gateau au Chocolat
- Super Easy Chocolate in a Spoon
- Coca-Cola Pulled Pork
- Garlic Cashew Chicken Casserole
- Creamy Pesto Alfredo With Shrimp and Linguini
https://cookpad.wasmer.app/us/recipes/457805
Comments