Spagetti with beef
Skipped breakfast and i ended up with this sweet yummy lunch.The beef is for my daughters oh.
Spagetti with beef
Skipped breakfast and i ended up with this sweet yummy lunch.The beef is for my daughters oh.
Cooking Instructions
- 1
Boil the spagetti for 15minutes,drain the water and rinse twice.
- 2
Blend the fresh tomatoes and fresh pepper with ginger and garlic(keep 2 fresh tomatoes aside)
- 3
Boil the paste till is dry,pour in vegetable oil and stir very well for about 10minutes.
- 4
Cut the onions and pour inside,add salt,curry and seasoning.
- 5
Boil the beef with salt,onion and maggi cubes with curry for 30minutes.
- 6
Pour in the meat with the stock in the pot and allow it to boil for 10minutes.select the meat out and keep aside.
- 7
Pour in the spagetti,stir very well and cover to boil till the water drys and spagetti soft.
- 8
Bring it down,slice the fresh tomatoes and beans
Similar Recipes
-
Beef with Broccoli and Veg Beef with Broccoli and Veg
What started as Beef with broccoli ended up being beef with veg. Delish!
-
Beef Rice Bowl with Rice Cooker Beef Rice Bowl with Rice Cooker
This Beef Rice Bowl is a simple and delicious meal made in a rice cooker. Tender beef cooks together with rice, allowing the flavors to blend perfectly. It’s an easy, hearty dish that’s perfect for a satisfying meal! Enjoy!
-
Vegetable Beef & Noodle Soup Vegetable Beef & Noodle Soup
My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!
-
Louisiana Gumbo Louisiana Gumbo
I made this for my husband and he ended up eating 4 bowls of it.
Carrie Renee Churchill-Stamper -
Beef with BBQ sauce Beef with BBQ sauce
Easy yummy beef, goes great with vegetables and burger. :-)
-
"Savory" Corned Beef Hash "Savory" Corned Beef Hash
I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.
-
Sweet Beef Sweet Beef
This is the simplest recipe I know. I learned from my mother, and when I don't know what to eat and I only have beef in my refrigerator, I think this recipe is perfect.
-
Five Spice Braised Beef with Daikon and Carrot Five Spice Braised Beef with Daikon and Carrot
This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion. You can also serve this with white rice instead of bread or put it over noodles with some beef broth and steamed bokchoy for a "beef noodle soup" It is a very versatile dish that you can make on a Sunday and eat its variations through out the week.
-
Sauteed Beef in Garlic Butter Soy Sauce Sauteed Beef in Garlic Butter Soy Sauce
My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.This is great with shimeji mushrooms or spinach. I buy beef when it's on sale, and make this recipe when I don't have time. I used brisket offcuts this time, but I think it's good made with other cuts of beef. It's best to use a cut with some fat. For 2 to 3 servings. Recipe by Takuchi
-
Hot Beef & Cheese Sub Hot Beef & Cheese Sub
This sandwich is usually made with steak but, made it with ground beef and, it was a hit at my house.
-
5 Minute Beef & Ginger Stir-Fry 5 Minute Beef & Ginger Stir-Fry
I wanted to make a simple dish that would taste taste good chilled so that I could pack it for lunches. Since beef toughens up and doesn't taste so good if it's cooked for too long, you should stop stir-frying it as soon as it's been cooked through. (Recipe by Kaisorano mama) -
More Recipes
Comments