Pork chops with apples and stuffing

carrie @carebear1128
Cooking Instructions
- 1
Heat oven to 375° f
- 2
Prepare stuffing as directed and set aside
- 3
Spray a 13*9 inch dish with cooking spray
- 4
Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- 5
Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- 6
Top with stuffing cover with foil and bake for 20 to 30 min.
- 7
Uncover and bake additional 10 min or untill pork chops are cooked through
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